Preparation
To cover something in flour, or egg.
What is breading
To mix with an over-and-over motion.
What is to Beat
What is the thing you cut on.
What is a cutting board
To cook in an oven or oven-type appliance in a covered or uncovered pan.
What is baking
To mix a delicate mixture.
What is to fold in
To refrigerate until cool.
What is chill.
To combine thoroughly two or more ingredients.
What is to Blend
To cut into small pieces.
What is to chop
To cook in hot water.
What is boil
To cook over hot water
What is steam
To oil or lubricate a cooking surface.
What is grease
To beat rapidly with a rotary beater to incorporate air and make light and fluffy.
What is to Whip
To cut into small cubes.
What is dice
To cook under direct heat or over coals.
What is broil
To cut in small pieces.
What is mince
To soak something to tenderize or add flavor.
What is marinate
To put dry ingredients through a sifter.
What is to sift
To shred a food.
What is grate
To cook in hot fat.
What is frying
To mix ingredients lightly.
What is toss
To add flavorings.
What is season
To combine two or more ingredients, usually by stirring.
What is to Mix
To cut food into long thin strips.
What is julienne
To cook by dry heat, uncovered, usually in the oven.
What is roast
To soften or blend until smooth.
What is cream