Meat
Name one food that is considered “poultry”
Chicken, turkey, and duck
What tool should you use to measure 2 cups of milk
Liquid measuring cup
If you are bleeding, what should you do before beginning/continuing to cook
Wash your hands, put on a bandage, then gloves
When the counter is dirty at the end of a lab, what must be done
Sprayed and wiped with paper towel
Do you need a lid when boiling rice
Yes
What disease can you contract from raw chicken
Salmonella
What does the abbreviation “tsp” stand for
Teaspoon
How should you hold a knife when walking
While walking have the blade pointed down
After cleaning all of the dishes, what must be done to the sink and surrounding counters
Dry it
What should you do before starting every lab
Wash and glove your hands
What part of the meat do you stick the thermometer in
The thickest part of the meat
Which cut is smaller? Diced or Minced
Minced
When should you change your gloves
Before moving to a different food
Where do you put items that have touched raw chicken
Dishwasher
After a lab, what must happen before you can leave class
Group must be dismissed by Ms B
When done correctly, the minimum temperature of chicken should be what
165
When measuring brown sugar, what must you do to make sure your measurement is accurate
Pack it into the measuring cup and hit it against the bowl so it falls in the shape of the cup
Before opening the oven, what are you supposed to do
Put on oven mitts
What should you do to the sink before washing the dishes
Fill the sink and add soap
What are the four jobs on the job chart
Recipe reader, cook 1, cook 2, cleaner
After removing meat from the freezer, what must be done before beginning to prepare it
Defrost in microwave
How many tablespoons are in a stick of butter
8 tablespoons
What is the “temperature danger zone” range
41 - 135 degrees F
Which side of the sink does food go down
Right side
What are Ms B’s three rules?
Be nice, be safe, and be clean