Reading Recipe
Types of Ingredients
Vocabulary
Random
100

Should you read the directions or the ingredients of a recipe first?

The ingredients

100

What type of ingredients are sugar, rice, bread, flour

Dry Ingredients

100

What does boil mean?

Heating a liquid at a high temperature until you see bubbles and steam.

100

What are things you will find in a recipe?

Ingredients and directions

200
If the first direction in a recipe is "preheat the oven to 375 degrees", does that mean you should turn the oven on before you start making the food or after?

Before you start preparing your food.

200

What types of ingredients are water, milk, juice, oil, vinegar, eggs

Wet Ingredients (liquids)

200

What does bake mean?

Cook food in the oven at a high temperature

200

Yesterday we talked about a recipe, what food was the recipe for?

French Toast

300

What is the first thing you should do when you read a recipe?

Make sure you have all the correct ingredients

300

What types of food are carrots, cucumbers, celery, broccoli, tomatos etc. 

Vegetables 
300

What does saute mean?

Cook food with a small amount of oil in a pan/skillet

300

Some examples of food that you cream are?

Whipped Cream, mashed potatos, soft serve potatos

400

What is normally at the very top of every recipe?

The Title/ name of what you are cooking

400

What types of food are bananas, strawberries, kiwi, blueberries

Fruits

400

What does it mean to flour a table?

Sprinkle flour on a table to avoid sticking

400

What is the abbreviation for tablespoon?

tbsp
500

If a recipe says oz what does that stand for?

Ounce
500

What type of ingredients are cinnamon, salt, pepper, thyme, paprika  

Seasons

500

What does simmer mean?

To heat a liquid at a low temperature

500

Where do you normally find recipes?

Cook Books, magazines or internet.

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