Food Groups
Measurements and Abbreviations
Kitchen Safety
Cooking Vocabulary
Utensils
100

Apples, Bananas, and Oranges are part of what food group?

Fruits!

100

What is tsp?

Teaspoon

100

What is one of the first things you should do before cooking?

Wash your hands/Put gloves on

100

To cook in the oven...

Bake

100

Tools that ensure the amount of food or ingredients are exact in the recipe...

Measuring cups and spoons

200

Broccoli, Carrots, and Potatoes are part of what food group?

Vegetables!

200

What is oz?

Ounce

200

What should you do with small appliances when you are not using them?

Unplug them

200

To heat liquid until it bubbles...

Boil

200

A tool that is used to turn over food while cooking...

Spatula

300

Milk, yogurt, and cheese are part of what food group?

Dairy!

300

What is lb?

Pound

300

When using a knife, pick it up by its ________.

Handle
300

Flour, sugar, and salt are what type of ingredients?

Dry ingredients

300

This tells us what we are making and how to make it...

Recipe

400

Wheat, bread, pasta, and oatmeal are part of what food group?

Grains!

400

What is tbsp?

Tablespoon

400

When a food is cold, put it in the ______.

Refrigerator or Freezer

400

To cover a pan with oil or butter...

Grease

400

What is the last thing to check when finished cooking?

Making sure the oven and stove top is turned off.

500

Seafood, meats, and nuts are part of what food group?

Proteins!
500

What is C?

Cup

500

What is printed on a package to tell us when it will go bad?

Expiration Date

500

To heat the oven to a certain temperature before you put something in...

Pre-Heat

500

A special pad used to handle hot items.

Pot holder, oven mitt, trivet...

M
e
n
u