1/4 cup
2 ounces
First step in making fries.
Wash the potatoes.
What are the dry ingredients?
Sugar, baking soda, salt, flour.
What should you use to take something out of the oven?
Oven mits.
One cup
8 ounces
Tool used to take the skin off the potato.
Peeler.
What brings flavor to the cookies?
Vanilla extract.
What do you cut on?
Cutting board?
What does TSP stand for?
What is a teaspoon.
Ingredient that makes it rise.
What is yeast.
These add flavoring to your fries.
Spices.
What two ingredients do you 'cream' together?
Butter and sugar.
What tool should you be very careful with?
Knife.
What does TBSP stand for?
What is a tablespoon.
Knead.
What other ingredient is used?
Olive oil.
What are the wet ingredients?
Milk, butter, eggs, vanilla.
What do I call cookies?
Biscuits.
Unit of measurement for liquids.
To leave the bread to rise.
Proofing.
Bake for longer.
Why do you chill the dough?
Stops the cookies from spreading in the oven.
What should you ALWAYS do before doing anything in the kitchen?
Ask for permission.