Conversions
Bread
Fries
Cookies
Other
100

1/4 cup

2 ounces

100
Main ingredient.
What is flour.
100

First step in making fries.

Wash the potatoes.

100

What are the dry ingredients?

Sugar, baking soda, salt, flour.

100

What should you use to take something out of the oven?

Oven mits.

200

One cup

8 ounces

200
Rise before or after baking?
Before.
200

Tool used to take the skin off the potato.

Peeler.

200

What brings flavor to the cookies?

Vanilla extract.

200

What do you cut on?

Cutting board?

300

What does TSP stand for?

What is a teaspoon.

300

Ingredient that makes it rise.

What is yeast.

300

These add flavoring to your fries.

Spices.

300

What two ingredients do you 'cream' together?

Butter and sugar.

300

What tool should you be very careful with?

Knife.

400

What does TBSP stand for?

What is a tablespoon.

400
To use your hands to 'work' the dough.

Knead.

400

What other ingredient is used?

Olive oil.

400

What are the wet ingredients?

Milk, butter, eggs, vanilla.

400

What do I call cookies?

Biscuits.

500

Unit of measurement for liquids.

What is milliliters. 
500

To leave the bread to rise.

Proofing.

500
How do you get extra crispy fries?

Bake for longer.

500

Why do you chill the dough?

Stops the cookies from spreading in the oven.

500

What should you ALWAYS do before doing anything in the kitchen?

Ask for permission.

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