Food Safety
Abbreviations
Utensils
Cooking Terminology
Miscellaneous
100

What is the first thing to do before starting to cook?

What is washing your hands?

100

What does kg. stand for?

What is kilogram?

100

What is a tool used to turn over food while cooking?

What is a spatula?

100

What is cooking food on a roast or spit over coals?

What is barbecue?

100

Which famous soft drink was invented in 1892?

What is Coca Cola?

200

What is when bacteria/microorganisms are transferred from one substance to another?

What is cross contamination? 

200

What does tsp. stand for?

What is teaspoon?

200

What is a tool ensure that amounts of food are exact in the recipe?

What is measuring cups and spoons?

200

What is a chopping technique in which you are cutting a food up into relatively uniform, very small pieces (smaller than a dice or chop)?

What is to mince?

200

What is the only fruit with seeds on the outside?

What is strawberry? 

300

What type of food is most affected by mold?

What is fruit?

300

What does qt. stand for?

What is quart?

300

What is a tool used to drain liquid from food?

What is a colander?

300

What is to coat with crumbs or cornmeal before cooking?

What is to bread?

300

Which two spices are the most popular in the world?

What is pepper and mustard?

400

What are the 8 most common food allergies?

What is milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans?

400

What does tbsp. stand for?

What is tablespoon?

400

What is a tool used to lighten and remove large pieces for ingredients like flour?

What is a sifter?

400

What is to cook meat or vegetables first by browning and then by gently simmering in a small amount of liquid in a covered pan until very tender?




What is to braise?

400

If you have Mageirocophobia, what are you afraid of?

What is fear of cooking?

500

What is the temperature danger zone of food?

What is between 41°F and 135°F?

500

What does doz. stand for?

What is dozen?

500

What is a tool used to incorporate air into ingredients?

What is a whisk?

500

In Italian it means, “to the tooth.” What is it called when pasta is cooked to just firm?

What is al dente?

500

What is the only food that can never go bad?

What is honey?

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