Which Food?
From where?
Food Facts
Kitchen safety
Cooking Terms
100

Sourdough is a type of which food?

Bread

100

Kimchi is a pickled vegetable dish from which country?

Korea

100

 How many hamburgers does McDonald's sell a day?

6.5 Million 

100

what is a special pad used to handle hot items?

A pot holder

100

what is to cut food into small cubes?

dice/Dicing

200

What is the most widely consumed staple grain in the world?

Rice

200

Blueberries are native to which continent?

North America

200

What is the base ingredient of gummy bears?

Gelatin 

200

what is the first thing to do before starting to cook?

Wash hands

200

what is to cut into strips with a shredder? 

 A shred.

300

What condiment was used for its medicinal qualities in the 1800s?

Ketchup

300

The tandoor oven is used in the cooking of which country?

India

300

What's the most stolen grocery item?

Cheese

300

When walking with this tool hold it by the handle with point facing down?

a knife

300

what is to cook in an oven ?

to bake.

400

What is also known as Japanese horseradish?

Wasabi

400

Macadamia nuts come from which country?

Australia 

400
What is the most hated vegetable in the world?

Brussel sprouts

400

What is the last thing to check when done cooking?

making sure oven and stove tops are turned off

400

what is to combine? 

to mix ingredients.

500

Which herb is made into a sauce and served with lamb?

Mint

500

Quinoa is a fashionable grain food from which continent?

South America

500

What is the only fruit with seeds on the outside?

Strawberry's 

500

what is the word for not letting cooked food touch where raw food has been ?

cross contamination

500

what is to mince? 

to cut or finely chop food.

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