Types Of Accidents
Kitchen Safety Rules
Dishwashing For Dummies
The Safety Contract
Grease Fire Handeledge
100

This kind of accident can happen because of stuff left on the floor.

What is Falls?

100

This is what you should cut away from.

What is Myself?

100

This is the best way to wash your dishes

What is from cleanest to dirtiest?
100

This is what you should not do in the kitchens.

What is Eating?

100

This is why we stop fires.

What is so no one burns and maybe even dies?

200

This kind of accident can happen because of sharp objects.

What is Cuts?

200

This is what you should not touch with wet hands.

What is Electrical Outlets?

200

This is the first step in dishwashing 101.

What is Gather materials

200

This is what you shouldnt chew in the kitchens.

What is gum?

200

What should you NOT put on a grease fire?

What is Water?

300

This kind of accident can happen when something is left on.

What is Burns & Fires?

300
This is what you should have turned away.

What is Handles?

300
There are this many steps in dishwashing 101.

What is 7?

300
This is what you should do at the beginning of every lab.

What is Washing your hands?

300

This is what you should put on a grease fire.

What is either Baking soda, Flour, Smothering with the lid, Or fire extinguisher? 

400

This kind of accident can happen if something is spilled, But only something spilled.

What is Electrical Shocks?

400

This is how to not get poisoned.

What is Storing & Labeling cleaners correctly?

400

These are the materials for dishwashing. (You need to say all of them.)

What is Dish soap, Large drying towel, Clean wash cloth, Drain plug, & Dish drying rack? (in no specific order)

400

This is the singular grammar mistake on the safety contract.

What is "Kitchen check out from the ursch"?

400

This is what is in the acronym for what to do with a fire extinguisher. 

What is Pull Pin, Aim, Squeeze, Sweep?

500

This kind of accident can happen when something is left where it shouldnt be.

What is Poisons

500

This is the seventh kitchen safety rule.

What is Store & label cleaners correctly?
500

The exact order of what to wash, cleanest to dirtiest.

What is Cups & glassware, Silverware & Knives, Plates & Bowls, & Cookware.

500

This is what 4a on the contract says.

What is "Use kitchen utensils and materials for kitchen purposes only. No towel snapping, No throwing objects, No inappropriate behaviors, Etc."

500
This is the #1 reason for grease fires.

What is leaving the pan unnatended?

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