Food Science
Food Safety
Cooking Program Memories
Cooking Tools
Name That Fruit/Vegetable
100
This is what happens when a solid food disappears into a liquid.
What is dissolving?
100
This is a step we should take before we start cooking and every time we switch ingredients.
What is washing your hands?
100
This is made by toasting cheese between two slices of bread, and sometimes adding tomatoes.
What is grilled cheese?
100
What is a grater?
100
An orange root vegetable
What is a carrot?
200
This fungus likes to multiply and let out air, which makes baked goods rise.
What is yeast?
200
If you're not using it, you need to keep your knife on this at all times.
What is your cutting board?
200
We prepare bowls of shredded cheese, chopped mushrooms, tomatoes, and spinach, then add them to something that comes from a chicken.
What are omelettes?
200
What is a spatula?
200
A sour yellow fruit that we squeeze for juice.
What is a lemon?
300
This shape is the best one for a casserole dish, since it won't dry out.
What is round?
300
We need to put this product in the bottom of the cart and the bottom of the fridge to prevent cross-contamination.
What is meat?
300
This favourite cooking program dish can be made with ground round or beans and corn. We usually add shredded cheese, guacamole, and salsa.
What are tacos/burritos?
300
What is a wok?
300
A pink fruit with a green rind and many seeds.
What is watermelon?
400
This measures how acidic or alkaline something is.
What is Ph?
400
This is what we call a temperature between 40 and 140 degrees Fahrenheit, where bacteria like to grow.
What is the danger zone?
400
We make this tri-cornered cookie to celebrate Purim.
What are hamentashen?
400
What is a casserole dish?
400
A fuzzy summer fruit.
What is a peach?
500
This is the name for putting a bit of a hot mixture into egg before adding it to the pot so it doesn't scramble.
What is tempering?
500
This should be the last area of the store you go to.
What is the frozen food section?
500
This Indian soup is made with apples and lentils.
What is Mulligatawny?
500
What is a salad spinner?
500
We think that this red, juicy thing is a vegetable, but its seeds make it a fruit!
What is a tomato?
600
This ingredient makes a chiffon cupcake light and fluffy.
What is oil?
600
The 4 Cs of food safety.
What are Clean, Contain, Cook, and Chill?
600
This breakfast food is made by dipping bread into egg yolk, frying it, then adding sugar and cinnamon.
What is French Toast?
600
What is a mandoline?
600
This deep red vegetable is used to make borscht.
What is a beet?