food safety
what do you do before touching food
was hands
how do you measure flower
you need a butter knife and level it off
Biscuits, muffins, and pancakes are drop breads, quick breads, yeast breads or fruited breads..
Quick Breads
How long till yeats activates
cook pasta uncovered for what reason
so they cook evenly
What happens when glass breaks?
Stop what your doing and sweep it up slowly, making sure to put it in a plastic bag once you have done get ANOTHER plastic. Then get a wet paper towel and go over the floor the glass droop
I use a .............. to cook a stir fry
wok
Quick Breads are called "quick" because they use _____ as a leaving agent.
Baking powder and baking soda
This process is used to develop a strong gluten structure that holds up when the dough rises
Kneading
uncooked grains get put where
put into an airtight cover.
what do you do when you are done with the oven
urn it off
I use a .............. to roll out pastry.
rolling pin
What is the function of salt in quick breads?
Flavor enchancer
Yeast breads use yeast as their leavening agent
True
when making pasta you add salt to pasta because
makes it not sticky
what do you do with scissors as your walking
hold them facing down and walk slow
I use .............. to pick up hot food.
tongs
Type of leavening used
All yeast dough recipes require only one rise.
False
Whole grains are processed.
False
........hair should be in a ponytail.
Long
I use .............. to get food out of the oven
oven mits
The creation of tunneling in muffins is a sign of
Temperature is critical in yeast breads
True
Which part of the grain is the outer skin?
Bran