Kitchen Smarts
Planning Family Meals
Smart Shopping
Making Healthy Choices
Raising Healthy Eaters
100

True or False: All recipes have to be followed exactly.

False.  

100

You want to plan a healthy breakfast.  A good rule of thumb is to include how many food groups?

At least three.

100

True or False: You should always compare retail prices to be sure you're getting the best deal.

False.  You want to compare UNIT PRICES to make sure you are comparing the price of two of the same units:  ounces to ounces, pounds to pounds, etc.

100

Give an example of a healthy versus less healthy choice within the FRUITS group.

Apples vs. apple pie

Whole fruit vs. juice  

Fresh fruit vs. fruit rollup 

Fruit canned in juice vs. in heavy syrup



100

True or False: One of the best ways to encourage kids to eat healthier is to model healthy habits yourself.

True! Kids learn by watching you!

200

Your family decides to make Barley Jambalaya tonight.  You gather all your ingredients but realize that you don't have any bell peppers.  You don't have time to go to the store.  What do you do?

Use another vegetable or leave it out.

200

Give one example of a healthy snack that you could plan and make at home.

Any reasonable answer, should include at least 2 food groups.

200

You find a bulk bag of apples with a lower unit price than loose apples. You are trying to determine whether this is a good buy. Name two things you might consider other than price.

Will we eat all of these apples before they go bad? 

How long will the apples last?

Can I properly store these apples? 

Do I like this kind of apple? 


200

If a food is a whole grain, where on the ingredient list will the whole grain ingredient will be listed?

It will be the first ingredient on the ingredient list.

200

Name two ways you can involve kids in the grocery shopping.

Let them pick a new fruit or vegetable

Let them cross items off your list as you put them in you shopping cart

Count the number of items going into your cart 

Help you find items at the store

300

Name two ways your kids can help you in the kitchen.

Any of these are acceptable:

Select a fruit or vegetable, measure ingredients, tear herbs, set or clear the table, stir ingredients, wash produce, dry dishes, etc.

300

What is one benefit of getting your kids involved in menu planning?

Gets kids excited about mealtime, gets them more interested in trying new foods

300

You're in the dairy aisle.  Name two nutrients you would want to pay particular attention to on the label.

Saturated fat and sugars.

300

(Show a sample food label)

How may calories are in this ENTIRE package?

Calories per serving X number of servings in package. 
300

True or False: Fruit juice is the best drink choice to offer your children.

False.  Water and milk are better drink choices. 

(If juice is served, keep servings small.)

400

What is the proper way to read a recipe?

From beginning to end before you begin cooking.

400

Name three items you might want to have in your pantry at all times to create a nutritious meal.

Canned beans, canned fruits and vegetables, whole grain pasta, brown rice, nuts, oils, canned seafood, etc.

400

Name two ways to save money on fruits and vegetables.

Compare prices for fresh, frozen, and canned produce

Buy fresh produce in season

Purchase produce in its most whole form

400

True or False: If a bread is labeled wheat bread, we know it is a whole grain.

False.  Only if the ingredient list has 100% whole wheat and is listed FIRST, do we know that the bread is whole wheat bread.

400

Name two ways to get kids excited to try a new fruit or vegetable.

Do a "taste test" of the item

Cut it into a fun shape

Have them try it with a friend who likes it already

Offer a variety of healthy dipping sauces or a dip you know they like


500

Name something we can do to prevent foodborne illness when cooking?

Wash our hands

Keep cutting boards and/or work areas sanitized

Defrost and store foods, especially meats, properly

Use a separate cutting board for meat, fish, poultry to avoid cross-contamination


500

Name two mealtime "rules" you could use to make family meals more enjoyable.

Examples: no bad-mouthing foods, turn cell phones and TV's off, talk about pleasant things everyone can enjoy:  one thing I learned today, my favorite animal/food/song, etc.

500

Name two ways you can save money even before you enter the grocery store.

Create a menu for the week and/ or month

Create a shopping list and stick to it 

Clip coupons

Read the grocery store flyer/circular to see who is having sales on items you need

500

Give two examples of foods from the Protein Group that are lower in "unhealthy fats".

Chicken Breast, Lean Ground Beef, Tofu

Beans, Nuts, Fish, Eggs

500

Name one way to help your family transition to whole grain foods.

Serving grains "half and half" and slowly increasing the proportion of whole grains

Have kids help you find whole grain versions of their favorite foods at the store

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