Food Safety
Grains
MyPlate
100

For knife safety, what is the name of the hand position we use?

The claw

100

How much whole grains should we have?

Half of our grains should be whole grains

100

What are the 5 food groups?

Dairy, Protein, Fruits, Vegetables, and Grains

200

Is cake an "everyday" or a "sometimes" food?

Sometimes 

200

Which food groups make up half your plate?

Fruits and vegetables

300

What is the importance of washing our hands before we prepare and eat food?

Good hand hygiene prevents the spread of bacteria that could make us sick.

300

What do whole grains have that refined grains don't?

Fiber

300

What group do nuts and seeds belong to in MyPlate?

The protein group
400

How can you tell if a grain is a whole grain?

"Whole" will be the first word on the ingredient list.

400

What is the better choice: an apple or apple juice?

An apple

500

Whole grains take longer to break down in our bodies. How does this make us feel?

This helps us feel full. 

500

Why is it important to eat food from all 5 food groups?

Eating from all 5 food groups helps us get all the nutrients and energy we need to live.

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