Food Safety
First Aid
Nutrition
Cooking
100

First step to take before cooking any meal

What is washing your hands?

100

First step to treating a cut 

What is applying pressure to the wound?

100

The current template for the amount of each food group that should be consumed each day

What is MyPlate?

100

Common cooking method used at campouts 

What is a camp stove?

200

Proper way to store meats in a cooler

What is placing the meats at the ?bottom

200

the first method of helping someone who is choking

What is give five back blows to the victim?

200

The easiest way to learn the nutritional value and ingredients of a food

What is reading a food label?

200

Method of cooking that involves a cast iron pot and coals as a heat source

What is Dutch oven cooking?

300

Can result when foods are not properly separated or the same utensil is used when preparing the food

What is cross-contamination?

300

How a first degree and second degree burn should be treated

What is using a clean cloth and cold water?

300

The food groups that are balanced by MyPlate

What are fruits, vegetables, grains, proteins, and dairy?

300

Method of cooking that involves wrapping meat, veggies, and potatoes and placing the wrap in a bed of coals

What is foil wrap cooking?

400

Food related illness that comes from eggs and uncooked poultry

What is salmonella?

400

A life threatening allergic reaction to a certain food

What is anaphylactic shock?

400

Often called a “bad fat” because it raises cholesterol and increases the risk of heart disease

What is saturated fat?

400

Needed to ensure everything is ready at the right time for eating 

What is time management?

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