Cooking Methods 1
Which method uses dry heat without direct exposure to a flame, often in an oven?
Baking
Which method cooks food hot, bubbling water?
Boiling
This handy device lets you set an alarm or notification to let you know when time is up.
Timer
This type of common cooking hazard occurs most often when working with knives or other sharp utensils.
Cuts
In this food career, you would be responsible for growing or raising the food we eat.
Farmer/Rancher
Which method uses electromagnetic waves to create heat through atomic motion?
Microwaving
Which method cooks food in a pan or skillet with a small amount of fat, often on a stovetop?
Pan Frying
You can't manage your time if you don't know what you're cooking. That's why you should usually begin by planning your _________?
Menu
This type of common cooking hazard occurs when part of your body comes into contact with DRY heat.
Burns
This person is responsible for developing a restaurant’s menu; managing a restaurant kitchen; and working with junior kitchen staff to prepare meals for customers.
Chef
Which method exposes food to direct, intense, radiant heat, often in an oven?
Broiling
Which method cooks food in hot liquid (not boiling) for an extended period of time, usually on a stovetop?
Simmering
What do you call the set of step-by-step instructions that help you how to prepare a dish, including the ingredients you'll need, how long it should take, and how much it will make?
A Recipe
This type of common cooking hazard occurs when part of your body comes into contact with hot LIQUIDS or STEAM.
Scalds
Which common food career involves preparing meals for events such as weddings or parties?
Catering
Which method cooks food by placing it above heated water vapor?
Steaming
Which method uses a thin metal covering to protect food while cooking it over direct heat, usually over hot coals?
Foil Cooking
What do you call the organizational method of starting your plan with the end goal, and then planning in reverse?
Working Backward
What is it called when a person becomes ill after eating food that was poorly cooked, spoiled, or cross-contaminated?
Food poisoning
What do you call a company that turns large quantities of individual ingredients into a food product, usually in a factory, then sells that product to retailers like grocery stores who then sell it to the public?
A Food Manufacturer
Which method cooks food on a rack above coals or flames, often outside?
Grilling
Which method cooks food with indirect heat from fire or coals in a piece of cast-iron equipment
Dutch Oven Cooking
If you are preparing multiple recipes that have different cooking times, it is important to create a _________ so you when to begin each step and how long it should take.
Schedule
What are the three most common types of food allergies/intolerances?
Tree Nuts
Peanuts
Cow Milk/Lactose
This career involves working in a lab or test kitchen to develop and refine recipes.
Research Chef