Food Illness/Allergies
What is the most common food illness?
Food poising
Give 5 examples of a Dairy from the USDA my plate nutrition guide
milk, butter, cheese, yogurt, whey, sour cream, ice cream (answers may vary)
What are the benefits of using a camp stove over a campfire or coal fire?
Quick setup, avoids open flames, Able to be started in worse conditions (rain/sleet)
Jobs relating to food are in the _____ industry
Culinary
How do you treat A burn that occurred while cooking?
Remove any jewelry and clothing from the affected area, and run under cool water. Cover with a cloth bandage.
Why should a person limit their intake of oils and sugars?
Excess oils and sugars can lead to excess weight gain, as well as heart and blood problems.
Why is it important to manage your time while cooking?
Each component of the meal is ready around the same time
in order to serve food in a commercial kitchen, a person must have obtained
What is the most effective thing to do that will prevent cross-contamination?
Washing your hands before and while working
using clean utensils for raw and cooked food
never washing raw meat
What is the difference between a trans fat and a saturated fat?
Trans fats Drop the HDL while saturated fats raise HDL
What do you do to broil a meal?
Placing the food item on the top rack of the oven and turning on the overhead heaters, you cook the food at a high and direct heat.
Give 3 examples of jobs in the culinary industry
Chef, Caterer, Food sylist, Baker, Nutritionest, ETC.
What is the most effective way to identify common allergens in food?
The name of the allergen will appear after the ingredient on the label, in parenthesis.
What is the reccomended ammount of vegtables for a teenage boy in one day?
1-1.5 cups
When cooking outdoors, what Scouting principle should you always keep in mind?
The outdoor code & leave no trace
What is the most popular job in the culinary industry?
research cheff
Whats the most important thing to take into consideration when preparing food for others?
How do you calculate the total ammount of carbohydrates you ate after having multiple servings?
Multiply the number of servings by the ammount of carbs.
What is the difference between simmering and boiling?
Boiling brings the liquid to the temerature it becomes a vapor, while Simmering brings it just below that point
What type of education does a general chef recieve?