The Roast Zone
This heat method is fast, with the heat source coming from above the food.
What is broiling?
This cooking method cooks food in a small amount of oil over high heat.
What is sauteing?
This method, uses health safe radiation to heat food from outside in.
What is microwave cooking?
This juicy, summer favorite gets char lines and smoky flavor when cooked over the grill.
What is a steak?
Three types of hazards that can make food unsafe.
What are chemical, physical and biological?
This cooking method is cook on a rack, typically metal or cast iron above the heat source.
What is grilling?
Cook food between 160 and 180 degrees, using both steam and liquid.
What is poaching?
This method surrounds food with hot steam in a confined space.
What is steaming?
These golden, crispy sticks, made from potatoes are best deep fried.
What are French fries?
This process, done before and after prep and cooking, as well as after taking out the trash, scratching your face, or anything else should last 10-15 seconds.
What is the handwashing process?
This cooking method cooks food by surrounding it with hot air. Typically meats and vegetables.
What is roasting?
After blanching foods, this process immediately halts the cooking process.
What is shocking?
This method sears food on all sides before submerging in enough liquid to cover, placing lid on and cooking for a long period of time.
What is braising?
This delicate small marine animal stays moist and flaky when gently poached in seasoned liquid.
What is poached fish?
This range, 41-135F is where bacteria grows best
What is the temperature danger zone?
This cooking method surrounds food with hot air, typically doughs and batters.
What is baking?
This cooking method within the deep-frying category involves dropping food in oil and allowing it to float to the surface.
What is the swimming method?
This method, typically a lengthy process, requires food to be vacuum sealed and to be held at a constant temperature (often using a machine).
What is sous-vide?
What is a chicken?
This term, meaning "to put in place" is everything from notes to prep to measuring.
What is mise en place?
This type of heat transfer, cooks food when molecules move from warmer areas to cooler ones.
What is convection?
This is the amount of time oil takes to get back to original temperature after food is placed in.
What is recovery time?
This is when food finishes cooking after being removed from the heat source.
What is carryover cooking?
This breakfast staple, made by boiling oats in milk or water, is best served with toppings like brown sugar or fruit.
What is oatmeal?
This type of fire extinguisher is best for grease, oil or gasoline
What is Class B?