Moist/Dry Cooking
Simmering is consider this cooking method
Moist heat
Cooking technique in which you bring a liquid to 212° F
What is Boiling
Food that is cooked completely submerged in hot fat or oil
Deep frying
Method of cooking in hot liquid, steam, or both
Moist heat cooking
Grilling is considered this cooking method
Dry heat
A long slow cooking technique that can make tough meats more tender
Braising
Cooking food in a small amount of fat in a skillet over high heat
Sauteing
The type of heat transfer where something hot touches the food
What is Conduction?
Steaming is considered this cooking method
Moist heat
To cook a food in liquid just below boiling, about 185-210 degrees F.
Simmering
The cooking method where food is cooked quickly, preserving the food's nutritional value
What is Grilling?
This moist cooking methods retains the most nutrients in food
Steaming
Roasting is considered this cooking method
Dry heat
Cooking food near boiling water but not in contact with it. This technique often preserves the foods nutrients.
What is steaming?
Cooking foods surrounded by heat in an oven
Roasting/baking
Heat transfer method that involves the movement of molecules
Convection
Braising is considered this cooking method
Moist and Dry Heat--Combination
Cooking food in liquid at temperatures just below simmering
Poaching
Cooking food under direct heat, heat radiates down
Broiling
The process where heat and light waves penetrate your food
What is radiation?