Biscuit Method
is added to the dry ingredients before the liquids are lightly stirred in.
what is solid fat?
is the creaming of the sugars
is a movement of protein and water molecules
What is gluten?
what lightly mixes in liquid ingredients into the dry ingredients
What is the Muffin Method?
the difference between the Biscuit Method and Muffin Method
One lightly mixes liquid ingredients into the dry ingredients and the other added solid fat to the dry ingredients before the liquids are lightly mixed in.
is the resulting bread texture.
What is crisp and tender?
the main wet ingredient in the Cake Method
What is milk?
how long do you knead the yeast for
what is 10 minutes?
has a slightly coarse yet a tender texture bread.
What is the Muffin method?
is a higher ratio of flour to liquid,which makes a dough rather than batter.
What is the Biscuit Method?
is dissolved and warm water to activate growth
what is proofing?
What is overmixing?
are always mixed by the biscuits
what is rolled biscuit?
combines the dry ingredients and the dry yeast in the yeast method
what is quick-mix method?