Moist/dry
Which is grilling
Dry cooking
What cooking technique in which you bring a liquid to 212F ?
Boiling
What is to use both moist & dry cooking technique?
Combination cooking
What is caramelization
The process of cooking sugar to high temperature
What is deep frying
Food that are cooked completely submerged in heated fat or oil
Which is stir fry ?
Dry
A long slow cooking technique that can make tough meats more tender ?
Braising
What is the meaning steaming
Steaming is the heat from boiling water
What is pigment
The matter in cells and tissue that gives them color
What is pan frying
The cooking style in which fat covers 1/2-3/4 of the food
Which is steam cooking?
Moist
What does par boiling mean
to partially cook food
What does barding do
Barding is the additional
What is evaporations
Moisture that escapes into the air
What is the pan you use to bake cakes
Tube pan
Which is braise/stewing?
Combination
To cook food ina liquid between 150 to 185F
Poaching
What does stir fry mean
To fry rapidly over a high heat while stirring briskly
What is color fade
When heat damages vegetables cells allowing acids to release and pigments causing browning & yellowing
What tempature do you do you deep fry at ?
350 degrees
Which is deep frying?
Dry
When the liquid closet to the bottom of the pan is heated and rises to the top “The boiling method , the movement of the water “.
Convection movement
What does braise mean
Fry lightly and then stew it slowly in a closed container
What is searing ?
To quickly brown the outside of food at the start of the cooking process
What is the temperature for baking and roasting ?
350 degrees