Roasting
What type of heat is roasting?
Dry heat
What type of heat is used for Pan Frying
Dry Heat
What type of heat is used for Poaching?
Moist Heat
types of dry heat?
Roasting and Baking
types of moist heat?
Poaching and Steaming
What temperature do you use for roasting?
302 degrees
What temperature is used for Pan Frying
350 degrees
What Temperature is used for Poaching?
160-180 degrees
definition of dry heat?
Hot temperature with little moisture and dry air
definition of moist heat?
moist heat use water or steam to cook the food
What do you typically Roast?
Large cuts of meats such as chicken,ham,turkey, or vegtables
What do you typically pan fry?
Fish,chicken,steak, and pork chops
What do you typically Poach?
You typically Poach fish, chicken and eggs
temperature for dry heat?
320-375 degrees
Temperature for Moist Heat?
250 degrees