Dry Heat Methods
Cooking in an oven with dry, hot air.
What is baking or roasting?
Foods dipped in flour, egg and bread crumbs
What is breading?
Cooking food by completely immersing in hot fat; also known as "french frying.
"What is deep-frying?
To turn on an appliance or oven to a desired temperature about 5-10 minutes before the food is to be placed in it.
What is preheating?
Aroma, color change, and texture
What happens when heat is applied to food?
Cooking larger pieces of meat or chicken on a stove with oil covering food
What is frying?
Cooking large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
What is braising?
Means to jump in French
What is Sauté?
Type of heat transfer method that uses infrared rays to strike and warm objects
What is radiation?
Amount of food, density, shape and size
What can affect length of time to cook food?
Transfer of heat with the movement of air or liquid
What is convection?
To cover a food with a dry ingredient such as flour or sugar. May be shaken from a bag.
What is dredge?
Done to meat before putting in covered pot to simmer for 6-8 hours.
What is brown?
To put a liquid on top of food throughout the cooking process in order to keep from drying out.
What is baste?
Two ways to prepare vegetables that save nutrients
What is steam and pressure cook?
Cooking meat, fish, or poultry uncovered un an oven with dry, hot air.
What is roasting?
Cooking food in liquid that is just below the boiling point.
What is simmering?
Deep fried food is burned on outside and raw on inside
What is oil was too hot?
What is dot?
What is afterwards?
to cook meat on a rack or spit over hot coals or in an oven that often requires basting with a spicy sauce.
What is barbecuing?
Remove the top off a food usually being fat.
What is skim?
Healthy type of oil used in Mediterranean diets
What is olive oil?
what is conduction?
Cooking method that is associated with health risks
What is grilling?