Dry Heat Methods
Cooking in an oven with dry, hot air.
What is baking or roasting?
Cooking food by completely immersing in hot fat; also known as "french frying.
"What is deep-frying?
To turn on an appliance or oven to a desired temperature about 5-10 minutes before the food is to be placed in it.
What is preheating?
Aroma, color change, and texture
What happens when heat is applied to food?
Cooking larger pieces of meat or chicken on a stove with oil covering food
What is frying?
Means to jump in French
What is Sauté?
Type of heat transfer method that uses infrared rays to strike and warm objects
What is radiation?
Amount of food, density, shape and size
What can affect length of time to cook food?
Cooking under direct, high heat.
What is broiling?
Done to meat before putting in covered pot to simmer for 6-8 hours.
What is brown?
To put a liquid on top of food throughout the cooking process in order to keep from drying out.
What is baste?
Two ways to prepare vegetables that save nutrients
What is steam and pressure cook?
Cooking meat, fish, or poultry uncovered un an oven with dry, hot air.
What is roasting?
Deep fried food is burned on outside and raw on inside
What is oil was too hot?
What is dot?
What is afterwards?
to cook meat on a rack or spit over hot coals or in an oven that often requires basting with a spicy sauce.
What is grilling?
Healthy type of oil used in Mediterranean diets
What is olive oil?
what is conduction?
Cooking method that is associated with health risks
What is grilling?