Moist / Dry / Combo
Moist
Dry
Misc.
100
Grilling
Dry Cooking
100
Cooking Technique in which you bring a liquid to 212F
Boiling
100
To quickly brown food at the start of the cooking process
to Sear
100
To use both moist and dry cooking techniques
Combination Cooking
200
Stir Fry
Dry Cooking
200
A long slow cooking technique that can make tough meats more tender.
Braising
200
Food that are cooked completely submerged in heated fat or oil
Deep Frying
200

This type of moist cooking keeps the nutrition value of the food high.

What is steaming?

300
Steam Cooking
Moist
300
Parboiling
To partially cook food
300

Deep frying, roasting, and broiling all examples of the dry cooking method.  

True or False

What is true?

300

.The type of knife best used to chop, slice, and julianne vegetables

What is a Chef's knife?

400
Braise / Stewing
Combination
400
To cook food in a liquid between 150F-185F
Poaching
400
The cooking style in which fat covers about 1/2 -3/4 of the food
Pan Frying
400

The best knife to use slice tomatoes or bread.

What is a serrated knife?

M
e
n
u