Grilling
Dry Cooking
Stir Fry
Fry Cooking
Food that are cooked completely submerged in heated fat or oil
Deep Frying
Boiling tough foods at higher temperatures for a shorter period of time to save time and money.
Pressure cooking
Steam Cooking
Moist
To cook food quickly in a little fat while stirring or tossing
Stir fry
The process of cooking sugar to high temperatures, producing aromas and changing the color of the sugar
Carmelizations
To cook food on low heat for a long period of time
Braise / Stewing
Combination
The cooking style in which fat covers about 1/2 -3/4 of the food
Pan Frying
Which methods tenderizes tough cuts of meat?
Moist methods
Deep Frying
Fry Cooking
When the liquid to the bottom of the pan is heated and rises to the top. "The boiling method, The movement of the water"
Convection movement
To cook the food in the melted fat
Dry frying
This method of cooking is used for flour mixtures, fruits and vegetables.
Baking