Dry cooking methods
what dry cooking methods is used for tater tots?
fry
what cooking method has large bubbles rising quickly to the top at 212 degrees
boiling
The method where more than one cooking method is used ie: saute and bake
combination cooking
The process where browning occurs where amino acids or proteins are invlovled
Mallaird Reaction
What cooking methods involves oil half way up the pan?
pan fry or stir fry
what cooking method uses vapor or steam without the liquid touching the food?
steam
The point at which oils begin to smoke
Smoke point
In order for food to be cooked heat must be transferred from a __________________
heat source through the food
what cooking method involves a heat source below the food and red hot coals?
grill
any bubbles cling to the sides and bottom of the pan. Some motion is visible on top of the liquid, but it seems to be barely moving
160-170 F
poach
When foods continue to cook after being removed from the heat source
carryover cooking
The best way to maintain nutrients is never to____________
over cook food
what cooking methods uses a heat source above the food?
broil
The size of the bubbles increases, and they rise to the surface more rapidly and more frequently.
170-185 F
Simmer
Food is allowed to rest and allows for proper doneness
resting
The process where browning takes place when sugars are present
caramelization
what cooking method uses a closed environment and large pieces of food
roast
True or False:
There is little or no change to the internal or external color of the food with moist cooking methods
True
Dry Cooking uses to things to cook food
heat and fat
What are the three methods of heat transfer
Conduction, Convection and Radiation