The essential 6
OSHA
Kitchen gadgets
Kitchen safety rules
My Plate.
100

A source of energy in the form of calories essential for building and repairing muscles

What is protein?

100

 You should wear these in the kitchen to prevent slips and falls

What is slip-resistant, closed-toed shoes?

100

When stirring on the stove always use this kind of spoon.

What is a wooden spoon?

100

Always do this before cooking or eating anything

What is wash your hands?

100

How much of your grains should be whole grains

What is half

200

This is not a source of energy, plants absorb them through roots and then animals eat the plants.

What are minerals?

200

When mopping the floor, or cleaning up a spill you should always post this.

What is a CAUTION: wet floor sign?

200

When measuring a dry ingredient always use this to level it

What is the straight side of a knife

200

The direction pan handles should face

What is the back or side?

200

half of your plate should be made up of these

What are fruits and vegetables

300

This controls the body temperature, helps to cool the body with sweat, carries nutrients to the cells and waste away from the cells.

What is water?

300

should be kept sharp

What is knives?

300

used to flip pancakes or burgers

What is a spatula?

300

You should do this is you burn yourself.

What is IMMEDIATELY hold the burned area under cold running water.

300

Foods that are high in solid fats, added sugar and salt

What are foods that you should eat less often?

400

This is a source of energy in the form of calories that provide fuel to your muscles and brain, there are 2 kinds; simple and complex

What are carbohydrates?

400

How you hand a knife to someone

What is place it on the counter and let them pick it up?

400

this protects a counter while cutting

What is a cutting board?

400

The first thing you should do it grease in a pan or broiler catches on fire.

What is turn the heat off?

400

You can use this to choose versions of food that are healthier options. They are located on the packaging.

What are food labels?

500

The six essential nutrients

What are Carbohydrates, protein, fat, vitamins, minerals, water

500

Appliances should always be plugged into these to avoid electrocution.

What are Ground Fault Circuit (GFCI's) receptacle?

500

This is used to blend sauces, eggs, or gravy

What is a wire whisk?

500

You should use this for handling hot objects.

What is thick , dry potholders.

500

The food categories on the My Plate model

What are fruits, grains, vegetables, dairy, and protein

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