Dry Heat
Moist Heat
Combination
Heat Transfer
Random
100
The cooking method most often used for cookies.
What is baking?
100
How pasta is cooked.
What is boiling?
100
Combination methods use a mixture of both ____ and ___ cooking techniques.
What is dry and moist?
100
This appliance uses the radiation transfer of heat.
What is the microwave?
100
Foods are cooked to make them ____ to eat.
What is safer?
200
This cooking method heats foods on a grate from below.
What is grilling?
200
This cooking method uses moisture above 212 degrees to cook food.
What is steaming?
200
This cooking method uses the liquid to make a sauce or gravy.
What is braising?
200
The transfer of heat energy from one object to another through direct contact.
What is conduction?
200
Connective tissue ______ ______ when food is cooked.
What is breaks down?
300
This method of frying fully submerges food into hot fat.
What is deep frying?
300
Food used for poaching is usually more _____ in texture.
What is delicate?
300
Uses braising or simmering in this combination method.
What is stewing?
300
The manner in which heat energy travels through liquids and gases by air circulation.
What is convection?
300
When food is cooked, proteins ______ .
What is coagulate?
400
This cooking method requires a small amount of fat to cook food over high heat.
What is sauteing?
400
This cooking method cooks foods between 185-205 degrees.
What is simmering?
400
This cooking method combines sauteing (browning) and simmering.
What is braising?
400
The transfer of heat energy through waves.
What is radiation?
400
This happens to starches when they are cooked.
What is absorb liquid?
500
The temperature range for grilling.
What is 425 to 550?
500
The temperature for poaching.
What is 160-180?
500
This method uses smaller, more tough cuts of meat.
What is stewing?
500
This type of heat transfer sends heat from the heat source through the cooking vessel to the food.
What is conduction?
500
The reaction when sugars start to cook and change colors resulting in a flavor change.
What is caramelization?
M
e
n
u