Doubling
Reducing
Cooking
Safety
Sanitation
100
1/4 doubled
What is 2/4 or 1/2?
100
1 cup halved
What is 1/2?
100
how to keep a pot from spilling.
What is keep the handle on the stove?
100
This task is always done before cokking.
What is wash you hands?
200
2/4 doubled
What is 1 cup?
200
half of a tablespoon.
What is 1 and a half teaspoon?
200
This tool is used to stir most items.
What is a plastic spatula?
200
This should be done after handling raw meat.
What is a wash you hands?
200
This should be done to you cooking area before you start cooking.
What is wipe it down?
300
3/4 doubled
What is 1 and 1/2?
300
this tool is used to allow meat to cook thoroughly.
What is a meat tenderizer?
300
This is how to prevent electrical fires.
What is keep liquids away from power outlets?
300
meat can be checked to see if it is at the correct temperture to eat.
What is a meat thermometer?
400
half of 1/4 a cup
What is 2 tablespoons?
500
1 tablespoon halved
What is half an ounce?
500
tool used to grind cheese
What is cheese grader
500
tool used to take care of fires.
What is fire extinguisher?
500
chemical sometimes used to clean.
What is bleach?
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