Food Allergies
Food Costing
Sanitize and cleanliness
Nutrition
Safety
100

The most common allergen

Shellfish 

100

The food cost increases as?

What is supply decreases 

100

Should you use the same cutting board for meat and veggies?

No

100

The healthy alternative to butter 

What is olive oil. 

100

The proper way to put out a grease fire 

Cover the fire with pan cover

200
Common milk allergy replacement 

What is soy

200

The price per lb/unit is calculated how?

What is price/per unit= unit price. 

200

The correct way to prepare for cooking 

What is cleaning and sanitizing utensils and area. 

200

The healthiest sugar is 

What is stevia 

200

The temperature of water to heal a burn 

What is room temperature 

300

Signs of an allergic reaction 



Digestive problems, hives and blocked airways 

300

The most expensive common grocery item 

What is fruit. 

300

The first thing to do when handling food is 

What is wash hands 

300

The most nutritious fruit is 

What is grapefruit
300

The proper way to cut veggies

What is away from you and mom cutting hand curled 

400

The difference between food allergy and food tolerance.  

Food allergen involves immune system and tolerance is when your body can’t digest the food. 

400
The most profitable items at a grocery store 

What is prepared foods and body care

400

The proper way to wash knives are

What is hand wash them in the sink and air dry. 

400

The least nutritious veggie is

What is celery 

400

The proper way to bandage a cut is 

Wash hand and clean cut then wrap tightly in bandage 

500

The most dangerous type of reaction. 

What is anaphylaxis. 

500

What is the cheapest dairy product 

What is milk

500

The most common cross contaminated foods 

What are fruit, veggies and meat. 

500

The type of grain to avoid 

What is refined grains

500

The proper way to bandage a burn is 

What is wrap loosely so it can breathe 

M
e
n
u