Expectaions
What is Sharp?
Self-aware, humble, appreciative, resilient, and persistent
How do we clean our hands?
Wash or Sanitize them
What are the three things we're learning about?
Decorating, Short Crust, and Pastries
Do we have to like everything?
No!
What shouldn't be touched during cooking time?
Your face & hair
What is the base of most baked goods?
grains
How do we respond if we don't like something?
Thank you, but I don't like it.
When do we clean?
After every step
Name a baked good that uses shortcrust
tart, quiche, pie, or flan.