Kitchen Safety
What are the 5 main kitchen injuries we have discussed in class?
1) Cuts
2) Burns
3) Falls
4) Electric Shock
5) Chemical Poisoning
What ingredient is in brown sugar that makes it not a true dry ingredient?
Molasses
I am used to spread butter, oil, glaze and egg washes onto food, but I am not a paint brush. What am I?
Pastry Brush
"To rub lightly with fat or oil so food does not stick."
Grease
How many fire extinguishers are in this classroom?
2 (one by the door and one by the closet)
What are the two safe ingredients you can use on a grease fire?
1) Baking Soda
2) Salt
What are the three ways to measure solid fats?
1) Dry measuring cup
2) Wonder Cup method
3) Stick method
I come with multiple measurements, am clear, and I have a "lip." What am I?
Liquid Measuring Cup
"To cook by dry heat, usually in an oven."
Bake
Describe the dish towels you should use during lab.
2 small dish towels for washing
1 large dish towel for drying
What are the "three ingredients" to keep a fire going?
Fuel (food)
Heat
Oxygen (air)
What are the three ways "amounts" can be shown on a recipe?
1) Count
2) Volume
3) Weight
I am not a sifter, but I can sift. I can also be used to drain water from foods. What am I?
Strainer
"To beat sugar and a solid fat together until fluffy."
Cream
What percentage of your total grade is based on labs?
70%
We watched a video on how to use a fire extinguisher. What does the acronym P.A.S.S. stand for?
Pull
Aim
Squeeze
Sweep
What are the 7 parts to a well-written recipe?
1) Yield
2) Ingredients
3) Amounts
4) Directions
5) Temperature
6) Time
7) Pan or container
I am a bowl with holes to drain water from food. I sit in the sink. What am I?
Colander
Explain the difference between "mixing" and "blending."
To mix - to combine ingredients by stirring (think of a soup)
To blend - a step above mixing; combining multiple ingredients until they look like one thing (think brownie batter)
Describe where to go during a fire drill in this class?
Out the doors by the music rooms. Line up near the basketball hoops.
(This is not a question...)
Prove that you saved the number for Poison Control on your phone.
1-800-222-1222
How much should a cup of flour weigh?
4.25 ounces
What are the names of the three spatulas that you will find on the equipment map?
Turner
Rubber Spatula/Scraper
Straight Spatula
"To combine a solid fat with a flour mixture by cutting the fat into tiny pieces with a pastry blender."
Cut-In
Name 5 different ways you can earn badges
1. Enrichment
2. Good Citizen Badge
3. Equipment Scavenger Hunt
4. Review Jeopardy
5. Going Green Badge
6. Safety Badge (fire extinguisher)
7. Making a recipe at home.