Potato History
Mashed Potatoes
Food Safety and Fries
Measurement conversion
Class trivia
100

What Continent are Potatoes originally found ?

South America

100

What are the first two steps in making Mashed Potatoes? 

Washing Potatoes and then boiling in salted water. 

100

What is internal temperature?

The temperature inside the food as its cooking.

100

How many teaspoons in a tablespoon?

3

100

What is your teachers name ?

Shayla

200

What specific region are potatoes from? (Mountain Range)

Andes Mountains in Peru/Bolivia

200

How can you tell if a Potato is done boiling? 

You stick a fork in it and if it is soft it is ready.
200

When is salt applied to fries?

After they have cooked.

200

How many tablespoons in a cup

16

200

How old is your teacher?

28

300

What were the indigenous peoples from this area called?

Inca

300

What are the diary ingredients used in Mashed Potatoes?

Butter, Heavy Cream/Milk, Sour Cream, Creamed Cheese. (optional: shredded cheese)

300

What can be the consequence of eating food that is undercooked ?

Food Poisoning 

300

How many cups in a gallon?

16

300

How many students are in our class?

21

400

What potato proved useful in war and why ?

Instant Mashed Potatoes

400

How did Mashed Potatoes become a staple dish in American cuisine?

When European colonists came to America they brought Mashed Potatoes. Americans added ingredients such as butter, sour cream and cheese. 

400

How was our method different than the traditional way of making fries? 

Our fries were baked instead of fried. 

400

How many teaspoons in a cup?

48

400

Who in our class shares the same last names?

Scarlett and Tang Tang. Ella and Vicky. Zaki and Ivy.

500

What caused the great Potato Famine in Ireland and why was it detrimental to the region? 

A ship from North America brought a fungus that infected the Potato crops. Causing crops to die, therefore destroying their main source of food.

500

What was the name of the Black American Chemist who helped develop instant Mashed Potatoes? 

William Conan Davis

500

What is the safe internal temperature for Beef?

145 degrees

500

How many tablespoons in a gallon?

256

500

Can you name all your classmates?












































David, Ezequiella, Ella, Zaki, Jacob, Vicky, Aiden, Bella, Isabella, Ryan, Scarlett, Audrey, Milliann, Yingxin, Meggie, Lucas, Tang Tang, Charlotte, Chloe, Lauren, Ivy

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