The cooking techniques that the chef used to cook the beef on the stove top and it gave the meat a nice carmel color
pan searing
100
What is the cutting technique that you would use with a spiral ham?
slicing
100
This is the basic name for making things in the oven
What is baking
100
This utensil is used quite often with eggs and hamburgers
What is a spatula
100
Water generally freezes at this temperature
What is 32 degrees farenheit
200
The technique that uses both moist and dry heats(stove top and the oven) to cook meat?
What is braising
200
What is the cutting technique used to cut things into small parts? and this technique is also another name used for items you would use in a board game
What is dicing or dice
200
This is generally done at the bottom of the oven
What is broiling
200
This utensil is used mostly with eggs and some pastries
What is a whisk
200
Water generally boils at this temperature(I will accept Farenheit or Celcius temperature).
What is 100 degrees Celcius or 212 degrees Farenheit
300
the technique that utilizes its own juices with the meat that is being prepared, or you may use a sauce or marinade to cook the meat?
What is basting
300
What is the fancy name of the cutting technique that was used in the video with the carrots?
What is julienne
300
This is the most common form of cooking done in the kitchen. It is always done on the stove top
What is frying
300
This is a popular utensil that we have seen in every video that we have watched
What is a knife
300
This is the standard temperature that most people use when they are placing something in the oven to be cooked
What is 350 degrees
400
The technique that vaporizes water at a rapid temperature when heat is applied?
What is boiling
400
What is the technique used to cut things into small parts?
chopping
400
This method was done with the broccoli that we saw the chef cooking in the video
What is steaming
400
This utensil is needed to make sure that EVERYTHING gets done on the stove top.
Some people make cornbread in this item too.
What is a frying pan
400
This is how items that consist of liquids are usually measured in the kitchen
What is in cups
500
The method that cooks meats and vegetables in a large skillet or wok?
What is stir frying
500
The cutting technique that the chef used to cut up all those onions from the video that we watched?
What is mince or mincing
500
Most individuals would use this method of cooking outside in the summertime
What is grilling
500
This utensil consists of two popular utensils in one
What is a spork(spoon and fork)
500
If a recipe called for "a pinch of salt" or a "dash of pepper", how would you measure this?