kitchen safety
measuring
dishwashing and sanitation
recipe reading
100
true or false? you should touch anything electrical with wet hands
false
100
true or false: there is a difference when measuring wet and dry ingredients
true
100
true or false: you should use the same sponge for months
false
100
true or false: you should prepare every/thing before cooking
true
200
fill in the blank: cut ____ from yourself when using knives
away
200
fill in the blank: look at wet ingredient ____________ at eye level
measurements
200
fill in the blank: fill one sink with warm to hot water and ____
soap
200
fill in the blank: you should always do the ____ __ _____ and complete it first
mise en place
300
what is more dangerous than a sharp knife?
A. aliens
B.cooking
C. dull knife
D. spills
c & d
300
what should you do to flour before scooping it?
A. mix it
B. nothing just scoop it
C. level it
D. cut it
A
300
what should you do before handling food
A.eat
B. sleep
C. nothing
D. wash hands
D
300
what should you look for in a recipe?
A. animals
B. Ingredients
C. mythical creatures
D. the meaning of life
B.
400
what should you NEVER put in a soapy sink and why
you should never put a knife in a soapy sink because if you forget it's there and reach your hand in you could cut yourself open
400
why should you use a clear glass measuring cup when measuring liquids
you should use a clear measuring cups when measuring liquids so you can see where to fill to because in a measuring spoon the surface tension makes it so it can fill over the sides
400
what are the steps in dishwashing
gather materials, scrape/prerinse, fill one sink with hot water and soap, wash from cleanest to dirtiest, rinse off soap, air or towel dry, put away
400
why is it important to do mise en place
it is important to do mise en place because if you don't you might not have what you need ready and might not know you don't have what's needed
500
james is cooking pasta hes does not wash his hands and wipe down the counter after chopping the meat what did he do wrong
everything he sucks
500
what is this
measuring spoons
500
billy washes his dishes with a month-old sponge all the time is his dishes really clean
no who does he think he is using that nasty piece of yellow thing that only grows mold
500
Wilbur reads the recipe first and does his mise en place did he do everything correct why or why not
he did because hes awesome and actually payed attention to mrs ursch