kitchen Tools
What should you always do before using a knife?
Make sure the knife is sharp and dry.
How long can food safely sit out at room temperature?
No more than 2 hours.
What should you NEVER put on a grease fire.
Water.
What should you do before and after handling raw chicken?
Wash your hands.
At what temperature is chicken fully cooked?
165 degrees f
Which direction should you cut food?
Away from your body.
What is the danger zone for food temperatures?
40 degrees f -140 degrees f
What should you use to smother a small grease fire?
Baking soda or a lid.
It is safe to reuse the same plate that held raw meat?
No,it cause contamination.
What tool do you use to measure food temperature?
A food thermometer
Where should pot handle the face on the stove?
Turned inward so they don't get bumped.
Should raw meat be stored above or below other foods in the fridge?
Below, so juices don't drip.
What number do you call for emergencies?
911
Why should you wash fruits before eating them?
To remove dirt and perms
ground beef must reach what temperature to be safe.
What type of cutting board should be used for raw meat?
Plastic cutting board.
What should you do if you see mold on bread?
Throw the whole loaf away.
Can you eat the food raw.
Some varys on type
When should you sensitize counter tops?
After cooking or preparing raw food.
Why should soups and sauces be brought to a boil?
To kill bacteria.
Why should you never use a wet towel to grab a hot pan?
Because the water will heat up and burn you.
Why is cross-contamination dangerous?
It spreads harmful bacteria between foods.
Can you stick your hand in a blender?
As long as your vary careful and its not on.
True or false:You can thaw meat on the counter.
False-thaw it in fridge.
Seafood is safe to eat when it reaches that internal temperature
145 degrees f