Cooking Hazard examples
What are the Three cooking Hazards?
Biological
Chemical
Physical
What are the 3 first things you should do when you enter the kitchen?
wash hands, Put hair up, wear apron
Which temp is freezer point?
0 degrees fahrenheit
What are first degree burns?
burns affecting only the outer layer of skin
A cooking hazard is anything in the kitchen that could cause an accident, injury, or make you sick.
If you find a bandaid in your food what cooking hazard is that?
Physical
should you or should you not wear gloves in the kitchen?
you should
What temp is boiling point?
212 degrees Fahrenheit
if you cut yourself and don't bleed should you still wear a bandaid or should you get back to working?
wear a bandaid
What is a biological cooking hazard?
living organisms or their toxins specifically bacteria, viruses, parasites, and fungi that contaminate food and cause illness
If you eat raw eggs what food hazard are you exposed to?
Biological
can you reuse a dish for a different food without washing?
No
What temp should a fridge be at?
40 degrees fahrenheit or below
If you burn yourself even if its not bad should you still tell the chef
yes
What is a physical cooking hazard?
any foreign object or material, or a naturally occurring, hard, or sharp substance, that is unintentionally introduced into food and can cause illness or injury
If you find a nail in your food what kind of food hazard is that?
Physical
If you are sick should you prepare food for other people even if you have been hygienic?
no
What temp do we sanitize at?
180 degrees or higher
How could you get a sprain in the kitchen?
if you slipped and fell or any others answer that has to do with falling
Is an eggshell in your cooked eggs considered a physical hazard or not?
yes it is
if you are making food and you spill mop liquid in it what food hazard are you causing?
Chemical
should you eat the food while it being prepared with the same fork multiple times?
no
How long can food be out at room temp before it's in the danger zone?
2 hours
What should you do if you have a hot plate and you are behind someone to prevent injuries?
you should yell hot, hot plate and your location
What is a chemical hazard?
any chemical substance, whether natural or artificial, present at levels that can cause acute or chronic illness in consumers