Food Safety
Utensil Safety
Treating Cooking Related Injuries
Cleaning
Meal Planning
100

The container you put perishable items in while camping.

What is an ice box?

100

The action you do after you are finished cooking

What is cleaning?

100

The treatment for a small cut

What is sanitizing and bandaging?

100

The name of the method you use to clean

What is the three pot method?

100

A healthy meal that you can think of

Answers may vary (Must start with, “What is/are”)

200

The amount of hours chilled food can be left out.

What is up to two hours?

200

The item(s) you only use for meats

What is anything that touches meat?

200

The treatment for a second degree burn

What is placing it in cool water, air drying, and putting a sterile gauze pad over it.

200

The pot that has cold water in the three pot method

What is the third pot?

200

Five ingredients you can make a healthy meal with.

Answers may very (Answer must start with, “What are”).

300

The amount of time it takes to boil 4 liters of water

What is 8 minutes?

300

The way you stop food from sticking to a pan

What is putting olive oil on a pan?

300

The treatment for a third degree burn

What is calling 911, wrapping with a clean and dry towel, and treating for shock?

300

The substance you put in the first bucket in the three pot method

What is soap?

300

The things you should do if someone is allergic to a food you have in a meal

What is informing the person and minimizing the use of the food?

400

The amount of time you boil eggs to make hard boiled eggs

What is ten 10-12 minutes?

400

The amount of vegetable oil you should put on a pan for frying something

What is 2-3 tablespoons?

400

The name of the movement you do for treating someone choking

What are abdominal thrusts?

400

The substance you put in the third pot in the three pot method

What are bleach tablets?

400

The most important step after you are finished planning a meal

What is telling everyone which groceries they need to get?

500

The two signs that chicken is done cooking

What is the juices are completely clear and the meat is completely white.

500

The way you clean a lighter

What is using sanitary wipes, and not water?

500

The treatment for severe bleeding

What is calling 911, applying pressure, applying a pressure bandage, checking over, treating for shock, and looking for additional bleeding.

500

The steps to clean the three pots in the three pot method after cleaning all of the dirty dishes

What is dumping out the first pot‘s water, pouring the second pot’s water into the first pot, pouring the third pot into the second pot and repeating until all the buckets are empty?

500

The official types of food all meals should have in them.

What are fruits, vegetables, grains, proteins, and dairy?

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