Food Safety
What should you always do before handling food?
Wash your hands with soap and water
What should you use when handling hot pots or pans?
Pot holders
To keep a cooler cold longer, what should you do?
Keep it out of the sun and keep the lid closed as much as you can
What should you do after you're done using a propane stove?
Disconnect or turn off the propane tank
What temperature should chicken be cooked to?
165°F
Should you ever use a propane or charcoal grill indoors?
No
What temperature should a fridge be?
40° F
Soap
Is it OK to eat raw cookie dough?
No
What direction should you cut when using a knife?
Away from yourself
Where in the fridge or cooler should meat go?
The bottom
What is the recommended way to cook on the trail?
A backpacking stove
When is it OK to leave raw meat out for long periods of time?
Never
Other than burns, what should you be careful of when carrying an iron dutch oven?
Dropping it and getting injured
What temperature should a freezer be?
0° F
What kind of utensils should be used with a non-stick pan?
Plastic, rubber or wood. Metal will scratch the coating
When is it OK to use a knife that was used to cut meat, for fruits or vegetables?
After it's washed and sanitized
What can you use to put out a grease, oil, or liquid stove fuel fire?
Put the lid on or use a fire extinguisher. NEVER USE WATER!
When should you leave food unrefrigerated?
When it is a food that doesn't require refrigeration, like bread or some fruits and vegetables
This latin word for a flat piece of wood or splint a diminutive form of the Latin word spatha, meaning "broadsword", and hence can also refer to this cooking item: