kitchen safety
equipment
food safety
equipment number 2
Kitchen safety 2
100

what should broken glass be picked up with 

Broom

100

Lifts and turns food such as pancakes 

Turner 

100

Illness caused by food that is not safe to eat 

Food borne Illness 

100

Has serrated (saw tooth) edge 

Bread Knife 

100

What way do you cut food with a knife 

Away from you 

200

What do you use to open cans 

Can opener 

200

drains liquid from food 

Slotted spoon 

200

Any tiny living that can only be seen with a microscope 

Bacteria 

200

Cuts and pares and removes skins from fruits or vegetables 

Pairing Knife 

200

If a knife falls 

Don't try to catch it 

300

What do you use a knife for 

Cutting food 

300

Lift and turn hot food without piercing it 

Tongs 

300

Don't cough or sneeze into 

Food 

300

Protects counter top or table from cuts 

Cutting board 

300

Don't point knives at 

Other people 

400

How do you wash knives 

Separately from other dishes 

400

Used to measure small amount of liquid or dry ingredients 

Measuring spoons 

400

If your hair is long 

Tie it back 

400

All purpose Knifes 

Utility Knife 

400

Keep electrical cords 

Away from sink 

500

Never use electricity when?

your hands are wet 

500

Hold hot foods such as cakes or breads 

Wired cooking racks 

500

When you set the table don't touch surfaces that come in contact with 

Food or beverages

500

Levels off dry or solid foods 

Spatula 

500

If misused electricity it can give you a 

shock or burn 

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