Washing/ Hygiene
Knife Skills
Safety Around Stove
Preventing Injury
Cross Contamination
100
How long should you at least wash your hands with soap for?
What is 20 seconds?
100
How should you hold a knife?
What is holding entire handle, with fingers curled under
100
Where should pot handles be turned?
What is inwards
100
True or False You should move as quickly a possible in the kitchen
What is False. You should not rush
100
What is the number one cause of cross contamination?
What is not washing your hands and handling food/ equipment
200
When are at least two times you should wash your hands?
What is after going to the bathroom, before touching food, when you switch from working with meat or dairy products to something else etc.
200
How do you carry a knife properly?
What is pointing straight down, close to your body, *communicating to others by saying "knife"
200
what should you use to handle hot dishes etc
What is pot holder or oven mitts
200
Examples of things you should communicate while in the kitchen
What is "Hot Pot" "Behind you" "Knife" "coming around the corner"
200
What do you do with a tasting spoon after you have used it?
What is wash and sanitize it, do not use it again
300
What should you do if you are sick and about to prepare food for others?
What is don't prepare the food?
300
How do you catch a falling knife?
What is you don't! A falling knife has no handle.
300
What should you never leave unattended on the stove?
What is anything! It is dangerous.
300
True of False You should always be aware of your sorroundings
What is true
300
Why should you store raw food on the bottom of the fridge?
What is to prevent leakage that can get on other foods
400
What are at least two things you should do (personally) before cooking besides washing hands?
What is sanitize cooking area, remove jewelry, tie back hair, wear apron if available?
400
True or False Always cut on a metal, glass, or marble cutting board.
What is FALSE these surfaces can damage the knife and are more prone to slipping
400
True or False You can get burned by steam
What is true
400
True or False Electrical cords and clutter should be on the floor
What is False
400
What is cross contamination ?
What is it occurs when harmful bacteria or allergens spread to food from other food, surfaces, hands or equipment.
500
True or False Towel drying equipment after washing can re-induceme bacteria to equipment
What is True
500
Why is a sharp knife better to use?
What it is less likely to slip
500
What should you always do when leaving the stove?
What is make sure it is turned off!
500
True or False Clean up the spills after you finish cooking?
What is false
500
What causes most food borne illnesses?
What is Bacteria
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