Food Safety
Tools & Terms
Equivalents
Measure Up
Kitchen Safety
100

Food contaminated with harmful bacteria always has an odor/off flavor. True or False

False

100

Which two ingredients are usually involved with "to cream"?

fat (butter) and sugar

100

How much is in a stick of butter?

1/2 cup

100
Explain how to correctly check liquid measurements?
What is place the cup on a flat surface that can be viewed at eye level
100
How can a person prevent bodily injury while cooking in the kitchen?
What is avoid wearing loose clothing and jewelry
200

What should you do after touching raw egg or raw meat to prevent cross-contamination?

Wash hands.

200
What does it mean to "knead" the dough?
What is to push and fold over with the palm of your hand to make it smooth and elasticize the dough
200

How many teaspoons in a Tablespoon?

3

200

Measure white sugar with a dry measuring cup, _____ in and then level off.

Dip

200

When is it okay to leave the room when using the stove top?

Never!

300

What is the name of the temperature (40-140) that bacteria grows rapidly?

the danger zone

300

What tool is best for "cut in"? (making pie crust)

pastry blender

300

How many Tablespoons in 1/4 cup?

4

300

After packing peanut butter in the dry measuring cup, use what tool to remove?

Rubber scraper

300

The reason to keep potholders & cookbooks away from the stove top.

To prevent fires.

400
After this amount of time at room temperature, cooked food can be dangerous to eat.

2 hours

400

Which tool is best to "fold in"?

rubber scraper

400

How do you measure one half an egg?

2 Tablespoons mixed up egg

400

What is important about measuring flour? (besides dry measuring cup & level off)

Do not dip or pack.....spoon in 

400

What is the best way to extinguish a grease fire?

Baking soda

500

The safest way to thaw frozen meat or poultry

In the refrigerator

500

What term means to beat rapidly to incorporate air?

Whip

500

How do you measure 1/8 cup?

2 Tablespoons

500

When measuring vanilla where should you hold the spoon?

Near the bowl, not over the bowl, just in case you pour too much

500

Where should the handle of saucepans be when cooking on the stove top?

Near the center of the oven/NOT hanging over the front edge.

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