Kitchen Safety
You should avoid wearing this while cooking.
What is loose, baggy clothing, especially sleeves?
This (1)term refers to when stores need to get rid of a product but not that the product is unsafe after that date, while this (2)term refers to the date before when you should eat the product to get the best quality.
What is the (1)sell by date and (2) use by date?
These are all ways to avoid a roach infestation.
What is...?
Clean frequently, including dishes
Keep food sealed
Don't let water sit out
You never do this while cooking, especially with grease or appliances on high heat.
What is leave cooking food unattended?
This is the minimum internal temperature for cooking ground or whole turkey and chicken.
What is 165 degrees Fahrenheit?
You keep these away from the stove top, oven, and sink.
What are electric cords?
These are signs you should throw away unopened cans or jars.
What are bulging tops or signs of leaks?
Towels used for sanitizing utensils, appliances, or surfaces should not be used for these purposes.
What are drying hands, utensils, or floors?
Cleaning up this helps prevent fires.
What is grease build up and food particles on the stove?
This is the minimum internal temperature for cooking fresh/raw pork or ham.
What is 145 degrees Fahrenheit?
You always check this when you finish cooking.
What is if you turned off the stove/oven?
These signs tell you an egg has gone bad.
What is a rotten/sulfur-like smell, pinkish or iridescent yolk, or floating in water (uncracked and uncooked)?
These are all signs of a rodent infestation
What are ...?
Turning off the burner, pouring on baking soda, covering the pan with a metal lid, and using a Class B Dry Chemical Fire Extinguisher are all steps for putting out this kind of fire.
What is a grease fire?
Pay attention to the news for this information.
What is food recalls from the FDA?
If you add this to a pan of hot oil, you risk causing the oil to splatter over yourself or others.
What is water?
Left-overs last in the refrigerator only as long as this.
What is the quickest expiring ingredient?
You should always sanitize sponges or towels after cleaning this before using them to clean anything else.
What is after cleaning up after raw meat?
Pouring this onto a fire will cause the ingredient to explode or make the fire worse.
What is flour?
These are all meats which should always be cooked all the way through/served well done.
What are:
These are things to avoid doing with a glass container to prevent the glass from cracking/shattering.
You cannot do this to thawed, raw meat.
What is refreezing it without cooking it first?
These are signs of a roach infestation
What is... ?
Replace these if they get damaged or frayed.
What are power cords?
This is where meat thermometers should be placed when checking the temperature.
What is in the middle or thickest part of the meat, avoiding bone, fat, or gristle?