In recipes, this is abbreviated as "TBSP".
What is a tablespoon?
To heat liquid until bubbles break on the surface.
What is boiling?
Use this to remove the skin from fruits and vegetables.
What is a peeler?
Eggs, cheese, tomatoes, spinach, onions
What is an omelette?
This is the best season to buy fruits like berries and peaches.
What is summer?
Two of these make up a 1/2 cup.
What is a 1/4 cup?
To cut something into uniform, cube shaped pieces.
What is dicing?
This tool is used to remove liquids from solids or separate and aerate dry ingredients, like flour.
What is a sieve?
Flour, egg, butter, strawberry jam, chocolate chips
What is hamentashen?
This piece of paper might help you save money on certain products at certain times.
What is a coupon?
Three of these make 1 cup.
What is a 1/3 cup?
The amount you can hold between your thumb and first finger, usually used for salt.
What is a pinch?
Use this tool to flatten dough.
What is a rolling pin?
Oats, peanut butter, chocolate chips, honey, vanilla extract
No-bake cookies
If you're feeling this way, it's not a good time to go shopping - you might spend more than you intended to!
What is hungry?
Four of these makes 1 teaspoon.
What is a 1/4 teaspoon?
When a dry substance completely disappears into a liquid substance.
What is dissolving?
This large pan with high sides is mainly used for Asian cooking.
What is a wok?
Tomato, cucumber, olive oil, onion, lemon juice
What is Israeli salad?
This word describes a product with no branding; it's usually less expensive.
What is generic?
This is what I would use to measure my sugar if I were doubling a recipe that called for a 1/4 cup of sugar.
This is what you do when you remove the outer skin from a fruit or vegetable, such as an apple.
What is pare?
This tool is made of metal or plastic, and helps to make food into interesting shapes.
What is a cookie cutter?
Chickpeas, garlic, tahini, olive oil, lemon juice
What is hummus?
This word describes foods that you should only buy small amounts of at a time, because they won't last long.
What is perishable?