Do You Measure Up?
Coming To Terms
Handle With Care
All About The Vitamins
Cooking With Reena
To Your Health!
200

This unit of measurement is written as "tbsp"

What is a tablespoon?

200

To coat a pan in oil or butter so that your food doesn't stick

What is greasing?

200

Before you start cooking, cover this with a net or a cap, or pull it back

What is long hair?

200

This vitamin is found in fruits and strengthens your immune system

What is Vitamin C?

200

This Jewish holiday is observed by avoiding bread and other foods with yeast

What is Passover?

200

Canada's food guide recommends that this be your drink of choice

What is water?

400

4 quarter cups makes this

What is 1 cup?

400

Blending a food or several foods into a mixture with a smooth, uniform consistency

What is pureeing?

400

The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect

What is cross-contamination?

400

Also known as the "sunshine" vitamin, this will help build your bones

What is Vitamin D?

400

This popular side dish is fried in oil and eaten on Hanukkah

What are latkes?

400

Canada's Food Guide recommends that half of your plate be made up of this

What are vegetables?

600

6 half teaspoons makes this

What is three teaspoons?

600

To mix dry and wet ingredients together with a wire instrument that adds air

What is whisking?

600

You might get this if you don't cook your eggs or chicken properly

What is salmonella?

600

You'll find this eyesight-boosting vitamin in orange and dark green vegetables

What is vitamin A?

600

This popular sweet treat looks like a very famous hat

What are hamentashen?

600

Chickpeas and tofu are plant-based sources of this

What is protein?

800

I would use this much flour if I was halving a recipe that called for a half cup

What is a quarter cup?

800

When a dry substance, such as salt, disappears in water

What is dissolving?

800

Not cooking your beef thoroughly might lead to a nasty strain of this bacteria entering your body

What is E.coli?

800

This mineral is found mainly in meat and strengthens your blood cells

What is iron?

800

This word describes foods that are neither meat nor dairy and can be eaten with anything

What is paerve?

800

This mineral is found in a common seasoning and should be eaten in moderation

What is sodium?

1000

I would use this much flour if I was doubling a recipe that called for a 3/4 cup

What is a cup and a half?

1000

The texture you cook pasta to - it literally means "to the tooth"

What is al dente?

1000

This type of meat needs to be cooked to an internal temperature of 74 degrees Celsius

What is chicken?

1000

You don't just drink this mineral - you can find it in dark green vegetables like bok choy and even in fish!

What is calcium?

1000

This upcoming holiday is associated with eating dairy foods, especially blintzes 

What is Shavuot?

1000

This word describes foods that are not made with natural ingredients and should be eaten in moderation

What is processed?

M
e
n
u