Culinary Terms
dry heat cooking method in which an item is cooked in hot, dry air in an enclosed space where air can move around the food.
baking
it is a method used for peeling the skin off vegetables and fruit
blanching
It is a method where steam under pressure is used to cook the food thoroughly in shortened span of time.
pressure cooking.
The cooking vegetables or meat by heating them slowly with oil and moisture in a tightly sealed vessel
Braising
This kitchen equipment is used to strain pasta
strainer/collander
What is the steps to handwashing
1. wet hands
2. Apply soap
3. Scrub
4. Rinse
5 Dry off Hands
6. Turn off faucet with paper towel
cooking food on a rack over a heat source, usually a charcoal fire or ceramic briquettes heated by gas flames.
Grilling
a slow method of cooking in a pan with a tight fitted lid.
stewing
cooking a small amount of fat in a hot pan while tossing ingredients arounds.
sauteing
What is the name of the spoon that has holes in it?
slotted spoon
What kitchen equipment is used to measure liquid?
liquid measuring cup
Cooking in low heat and min. amount of liquid
poaching
The practice or manner of preparing food or the food so prepared; cookery
cooking
___ Is a moist-heat cooking method that happens when the liquid's temperature reaches 212 degrees.
Boiling
This item is used toast your bread.
toaster
EPI pen
It is a cooking method that used dry heat where hot air covers the food cooking it evenly on all sides from an open flame.
roasting
Food is cooked in a bath of hot oil or fat, typically between 350 and 375 degrees.
frying
Reflectors gather a large area of sunlight and direct it towards a black cooking pot that is placed in a high temp bag.
solar
This item is used to cut fruit and vegetables.
pairing knife
Show the correct ways to hold a knife
show to teacher
It is a healthy method of cooking, as the food is cooked in steam generated by boiling water
steaming
emitting short radio waves that make hte water, sugar, and fat molecules in food vibrate quickly and heat up the food.
microwave
Browning food by exposure to a dry heat.
toasting
Can you guess Miss Aldana's favorite kitchen equipment?
Coffee Maker