Abbreviations
Measuring
Kitchen Math
Recipes
Cooking Terms
100

C.

Whsat is a cup?

100

Glass measuring cup

What do you use to measure liquids?

100

1/2 stick of butter

What is four tablespoons?

100

Yield

What is the number of servings?

100

To cover a food with a coating of crumbs

What is breading?

200

tbsp

What is a tablespoon?

200

Always level off

What id the last step of measuring a dry ingredient?

200

2 pints

What is 1 quart?

200

Ingredients

What are the items that go into making a recipe?

200

Grease

What is to spread a thin layer of shortening on a cooking pan?

300

qt

What is a quart?

300

1 tbsp, 1 tsp, 1/2 tsp, 1/4 tsp

What are the typical sizes of measuring spoons?

300

3 teaspoons

What is one tablespoon?

300

Uncooked, shredded or grated

What are recipe modifiers?

300

To soak in a seasoning liquid

What is marinating?

400

mL

What is a milliliter?

400

Pack tightly in measuring cup

What is the method for measuring brown sugar?

400

16 cups

What is one gallon?

400

375 degrees F for 1 hour

What is the baking time?

400

Dredge

What is to cover a food in a dry in gredient such as flour in a bowl or ziploc bag?

500

lb

What is a pound?

500

Flour, sugar, rice, and oatmeal

What are items you would measure in dry measuring cups?

500

16 tablespoons

What is one cup?

500

Want/yield

What is the formula for scaling a recipe?

500

To put dry ingredients through a fine sieve to add air

What is to sift?

M
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