Dry cooking methods
Moist cooking methods
Combination cooking
Temperatures
Culinary Math
100
To cook foods quickly in a small amount of fat
What is sauteing
100
To cook in a liquid that is bubbling rapidly is greatly agitated.
What is Boiling
100
The first cooking method used when performing combination cooking is
What is searing the meat to achieve a brown color
100
The temperature of boiling water is
What is 212 F
100
How many Pints are in 1 gallon
What is 8 Cups
200
Cooking foods in an enclosed space through contact with, dry heated air that circulates around the food.
What is Roasting
200
To cook in a liquid that is bubbling very gently.
What is Simmering
200
The second cooking method used in combination cooking is
What is Simmering in a flavored liquid
200
The temperature of simmering water is between......
What is 185-205 F
200
How many Tablespoons in 1 Cup
What is 16 Tablespoons
300
Cooked at slow temperatures for a long period in order to develop the best flavor and very tender texture.
What is Barbecue.
300
Foods are completely submerged in a liquid kept at a constant, moderate temperature.
What is Poaching
300
This combination cooking technique uses bite-sized pieces when cooking instead of full portion size
What is Stewing
300
Most foods are fried at what temperature
What is 350 F
300
Calculate this measurement to the biggest possible conversions 15 Cups equals ______ Quarts and _____ Pints and _____Cups
What is 3 Quarts and 1 Pint and 1 Cup
400
Foods are cooked by completely submerging them in fat or oil.
What is deep frying
400
Cooking an item above boiling water. This method cooks foods rapidly.
What is Steaming
400
This combination cooking technique uses full portion size pieces or bigger when cooking.
What is Braising
400
The food danger zone is between these two temperatures
What is 40 - 140 F
400
. Larry is working in a restaurant as a cook. The restaurant splits tips between the wait staff and the cooks. If there are 4 cooks, 7 waiters, and 2 hostesses and the waiters and cooks split tips evenly, what percentage of the tips can Larry expect to receive?
What is 9 Percent
500
This cooking technique cooks food quickly by having the heat heat source located directly above the food.
What is Broiling
500
To cook an item partially and very briefly, usually in water. The purpose being to only partially cook an ingredient or loosen the skin.
What is Blanching
500
Lamb shank(leg of lamb) uses this combination cooking method when cooking
What is Braising
500
Explain what carryover cooking is (1 or 2 sentences)
Carryover cooking is when foods items continue to cook even after they are removed from the heat source.
500
Jerry is working at a hamburger grill. The manager is able to buy their hamburger meat in bulk for a discounted rate. If he buys 100 pounds of meat at $164, how much does the meat cost in a half-pound burger?
What is 0.82 Cents
M
e
n
u