1
Rub food over a grater to get fine particles.
To grate
To spread a liquid coating on a food using a pastry brush or a paper towel, as in an egg wash.
To brush
To mix with an over-and-over motion using a whisk, fork, or mixer.
To beat
A folding, pressing, and turning motion using the heels of your hands.
To knead
What is something you can do to a baking sheet to make sure nothing sticks?
Grease the pan / line the pan
To cook in a liquid, usually water, in which rolling bubbles rise constantly and then break the surface.
To boil
To cook in a slow steady stream of tiny bubbles that do not break the surface.
To simmer
To beat rapidly to incorporate air and make something light and fluffy.
To whip
To remove excess liquid by placing food in a colander/strainer.
To drain
What ingredient in a pizza crust makes it rise?
Yeast
Flattening a food, usually a dough or pastry, with a rolling pin or your hands.
To roll
To remove excess of a dry ingredient from a dry measuring cup or measuring spoons.
To level off
To stir or mix foods gently while cooking, as in eggs.
To scramble
To move ingredients around using a spoon and making circular or figure eight motions.
To stir
How many half cups would you have to use to put 3.5 cups of flour in your pizza dough?
7
To stir two or more ingredients together thoroughly so that they are evenly distributed.
To blend/mix/combine
Using a pastry blender and a cutting down motion to mix a solid fat with dry ingredients, as in butter in flour to make pie.
To cut in
To cook in hot fat.
To fry
To cook in an oven with dry heat.
To bake
What are the 3 'Rules to Live By'?
Be Honest
Be Kind
Be Friendly
A French phrase that translates to “everything in its place” meaning having all ingredients prepped, measured, and ready.
Mise en place
What does it mean to 'julienne' something?
To cut food into long thin strips.
What kind of water can be used to indirectly cook vegetables?
Steam
What are the three main ways to cut?
Chop, dice, slice
When is for lunch today in the kitchen?
Sandwiches