1
Rub food over a grater to get fine particles.
To grate
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HINT , NIGHT TIME IN NEW JERSEY
In Newark, New Jersey it’s illegal to sell this food item after 6 pm without a doctor’s note – what food is it
To mix with an over-and-over motion using a whisk, fork, HAND or mixer
To beat
A folding, pressing, and turning motion using the heels of your hands.
To knead
What is something you can do to a baking sheet to make sure nothing sticks?
Grease the pan / line the pan
To cook in a liquid, usually water, in which rolling bubbles rise constantly and then break the surface.
To boil
To cook in a slow steady stream of tiny bubbles that do not break the surface.
To simmer
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HINT ONE OF MY FAVOURITE FOODS
Where was Chicken Tikka masala invented
To remove excess liquid by placing food in a colander/strainer.
To drain
What ingredient in a pizza crust makes it rise?
Yeast
Flattening a food, usually a dough or pastry, with a rolling pin or your hands.
To roll
To remove excess of a dry ingredient from a dry measuring cup or measuring spoons.
To level off
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HINT FRUIT
What is the only fruit with seeds on the outside
To move ingredients around using a spoon and making circular or figure eight motions.
To stir
How many half cups would you have to use to put 3.5 cups of flour in your pizza dough?
7
To stir two or more ingredients together thoroughly so that they are evenly distributed.
To blend/mix/combine
Using a pastry blender and a cutting down motion to mix a solid fat with dry ingredients, as in butter in flour to make pie.
To cut in
To cook in hot fat.
To fry
To cook in an oven with dry heat.
To bake
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HINT: YOU MAY HAVE HAD THIS FOR BREAKFAST
Rice Krispies cereal has three mascots – what are their names?
A French phrase that translates to “everything in its place” meaning having all ingredients prepped, measured, and ready.
Mise en place
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HINT BEES
what is the only food to NEVER go bad ?
What kind of water can be used to indirectly cook vegetables?
Steam
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HINT : "I'M L0VIN IT"
How Many Burgers Do McDonald’s Sell Every Second?
Is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water
Blanching