on the stove
To turn on the oven ahead of time so that it is at the desired temperature when needed
What is preheat?
to beat quickly to add air
What is to whip?
usually done with a spoon, in a circular motion until ingredients are worked together.
What is to stir?
cut into small cubes of uniform size and shape, usually 1/4 inch
What is dice?
to brown and dry the surface of foods with heat, such as bread and nuts.
What is toasting?
to cook quickly in a little oil, butter, or margarine.
What is saute?
cook by dry heat in the oven
What is baking?
to combine two ingredients by two motions: cutting vertically through the mixture and turning over and over by sliding the rubber spatula across the bottom of the mixing bowl with each term.
What is to fold?
cover food with another layer such as flour or bread crumbs
What is to coat or dredge?
to cook pasta to just a firm but chewy texture
What is al dente?
cooking for a long time with liquid
What is braising?